Although omelettes are a super easy snack on their own and are super quick to make, some people like to prepare them ahead of time and put them in the freezer so they can take them out and defrost whenever they want. Can you freeze omelettes? Yes, you can. It’s easy to do and you’ll get great results. The great thing about freezing an omelette is that it keeps well in the fridge and you can eat it quickly, but how do you do it? Do they freeze well? Should it be avoided?
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Why Freeze Omelettes?
If you’re so busy every morning that you don’t have time to make breakfast, freezing omelettes makes sense. This egg pan works great in the fridge and only takes a few minutes to reheat, so it’s a great ready-to-eat meal.
You’ll find frozen omelettes for breakfast or lunch. Freezing this dish is really convenient.
How to Freeze Omelettes
The process of freezing omelettes is really quick and only takes a few minutes.
- Make an omelette with all the toppings you like. When done, let it cool down properly before we put it in the freezer.
- Once the omelette is completely cool, you can wrap it in plastic wrap. Be sure to give it enough layers and make sure the egg pan is completely covered.
- Put the wrapped omelette in a freezer bag or container.
- Use a marker to write the date on the freezer bag so you know exactly when it was put in the freezer. (Fried eggs can be stored in the refrigerator for 3 months, but they will last even longer)
Tips for Freezing Omelettes
Now that you know how to freeze them, we have three top tips we highly recommend for the best results when freezing omelettes:
Use a rigid container – If you have enough space in your freezer, store eggs in a rigid container rather than a freezer-safe bag. This is because they protect your omelette by limiting the movement of moisture better than bags.
Also, prepare the filling – you’ll find that the high-fat cheese freezes really well when the topping is frozen with the omelette. To save some time when defrosting, you can put the cheese in the same box as the fried egg and add it after heating.
Try freezing a mixed omelette – you can freeze your omelette before cooking and it will last longer (up to a year) in the fridge. That said, raw eggs aren’t as easy to freeze as hard-boiled eggs, and it’s not as easy to wrap them in the freezer.
How Long Can You Freeze Omelettes?
You can freeze an omelette for about three months.
Some people are happy to keep omelettes in the fridge for longer, but given how thin they are, we don’t recommend freezing them for more than three months.
How Many Times Can You Freeze an Omelette?
Can fried eggs be frozen multiple times? Do not
Do not thaw or refreeze omelettes or other egg trays. This will damage the egg’s structure, destroy its flavour, and possibly make it unsafe to eat. If you need a lot of frozen omelettes, make and freeze them as needed.
How To Thaw Omelettes
There are several ways to thaw an omelette, but unlike some other dishes, the best option here is to thaw it at room temperature immediately before serving. Omelettes are thin and defrost quickly, so this is safer than defrosting many other dishes. Alternatively, you can let it thaw overnight in the refrigerator.
However, once thawed, it is best to reheat rather than serve at room temperature. When done, the omelette tasted almost fresh. There are several options for reheating.
The first and easiest option is to use a microwave. While microwaves can harm many other foods, a brief electric shock works well on omelettes. To heat at room temperature, cover with a damp cloth and heat at the lowest temperature for about 30 seconds.
If you cook at a higher temperature, your omelette may become springy. You can do this for another 10 seconds at a time if needed, but most microwaves heat omelettes very quickly.
Alternatively, you can heat the omelette on the stove. Using a regular pan, add a little olive oil (or substitute). Heat on low setting. For gas burners, use a low flame. For electric stoves, a setting of 1-2 is usually appropriate. Consider testing it with an extra fried egg ahead of time.
When your pan is hot, heat the omelette for a minute or two on each side. Just like a microwave, high heat is not needed here. Your omelette is already cooked, so you just need to heat it up enough to make it even better.
Finally, you can heat the omelette in the oven. You can do this in a regular oven or toaster oven, although toaster ovens are a better option as they heat up faster. For this method, preheat the oven to about 350 degrees and let it heat for 10 minutes. This will make your omelette hotter than other methods, so you may need to let it cool.
Final Words
Yes, you can freeze omelettes. Fried eggs can be frozen for about 3 months. You can freeze raw eggs for up to a year, but they generally don’t work as well as your omelettes.