Angel Cake is a very special dessert. It is mainly made of egg whites. This makes it less stable than other desserts. The question of whether you can freeze angel food cake is a long-standing one, and the simple answer is yes, but the real question is how to freeze it. In the refrigerator, it won’t last more than a week. We have some suggestions that we hope will be useful to you!
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Can You Freeze Angel Food Cake?
Frozen angel food cake is a great way to store it and it won’t go bad in the fridge. It’s great for freezing because it’s grease-free. The main problem with baked goods in the freezer is grease, as they can separate from other desserts. In this case, you will not encounter the problem.
How Long Can You Freeze an Angel Food Cake?
In fact, it will keep for 4 to 6 months in the refrigerator, keeping its first day of glory. However, we recommend that you freeze it as soon as possible. This will keep its airy and fluffy texture and keep it from drying out. I mean, it’s good for a fat-free dessert, but it does dry it out quickly.
How To Freeze Angel Food Cake
- Slice the cake into thin slices. Wrap each sheet with two layers of plastic film and/or aluminum foil. The double layer of protection will help keep the refrigerator from burning.
- Place the wrapped slices in a freezer-safe bag. Squeeze out excess air and seal the bag.
- Label the bag with the current date to see how much time is left. Angel Angel Cake will keep for 4-6 months in the refrigerator.
- Place the bag in a plastic container, such as a Tupperware, and freeze. This will prevent the cake from being squashed by other items in the refrigerator.
- Consume the cake within 6 months.
This method works not only with home-baked cakes, but with store-bought ones as well. In fact, store-baked cakes are likely to be frozen so they can be refrozen.
If you’re trying to freeze a freshly baked angel food cake, it’s best without the frosting. Frosting and any other toppings will make the cake heavier as it freezes.
Be sure to let the cake cool to room temperature before freezing. A full two hours is enough.
How to Keep Angel Food Cake Frozen for Longer?
One thing you can do to make sure the angel food cake lasts longer is to use a food saver. These devices help provide the perfect seal for your food item, whether we’re talking raw meat, cooked food, and more. Use the FoodSaver V4840 2-in-1 Vacuum Sealer because it does a great job of sealing and preserving food for longer.
It fits 8- and 11-inch bags, so you can eat smaller or larger as needed. This is a fantastic piece of equipment that can ultimately help you save money and time in your kitchen.
How To Defrost A Frozen Cake Safely?
When it’s time to serve, you can even thaw frozen angel food cakes in the freezer. Best left for two days before serving. It will definitely take longer if you want to defrost a whole cake rather than the sliced portion of it.
When defrosting the angel food cake, place a wide rack under the cake and let it sit at room temperature. Is it sealed in an airtight bag? If that’s the case, I’d recommend keeping it separate from the bag to avoid condensation.
What if the cake is covered with plastic wrap or foil? It is not necessary to remove the plastic wrap before the defrosting process.
Defrost Wrapped Cake
It is best to wrap the cake while thawing. This is because cakes go bad quickly if left unpacked for too long! Sliced cakes usually thaw in two to three hours, while larger cakes usually take slightly longer.
Thaw Unpackaged Cakes
Let your frozen angel food cake sit in the bag for two hours at room temperature. If it doesn’t freeze, just leave it there for an hour. Beyond that, any cake with whipped cream will need to be thawed for four hours in the refrigerator.
After your delicious cake has been sitting for a while, separate it from the container and another packaging.
Tips On Storing Angel Food Cake Properly
- No matter how you choose to store this super delicious angel food cake; you must refrigerate it. Doing this will keep the cake at room temperature for longer. It lasts for over a week and maintains its highest quality!
- To maintain its spongy texture, pause refrigeration for a short time to bring it back to room temperature.
- Do not freeze whole decorated cakes as they tend to expand and contract which will eventually ruin your work.
- Don’t add cream or other fillings on top until you end up eating it. For example, using flavored frosting or fruit on a cake will only cause the cake to spoil quickly. This advice is suitable for all types of cakes. But if the cake has a filling or something like that, it’s best to keep it in the fridge. Keep it in the refrigerator until you serve it or eat it.
- Angel Food Cake is an ideal dessert to keep frozen for later. Depending on your taste, sprinkle with fresh berries or cover with chocolate sweet and sour after freezing to make it extra delicious.
In Closing
As you can see, if you have the proper knowledge about freezing angel food cake, you can save a lot of time and effort in making it look good and make it delicious for your guests!
Although the thawing step may make you feel a little impatient, follow my advice above carefully. Don’t forget to check for signs of mold and discoloration to avoid unwanted consequences.