The best drying technique is generally agreed to be freeze-drying. As a result, it is a customary practice in the pharmaceutical and food industries. But do you know what is freeze-dried food? Freeze drying is the process of dehydrating frozen foods under a vacuum so the moisture content changes directly from a solid to a…
It’s perfectly normal to be curious about the nutritional value of something you’re eating, whether you freeze-dried it yourself or are simply considering trying something a friend did. Comparing these to their fresh counterparts, are they really less nutrient-rich? According to studies, freeze-dried fruits and vegetables have slightly lower levels of some vitamins, but they…
Freeze-dried food is an emergency food that is preserved by removing moisture from its contents. It is usually packaged in a lightweight vacuum-sealed bag with an oxygen absorber and heated to remove all moisture. This drying process ensures that food will not spoil for 25 years or more. In this blog post, we’ll discuss the…