There’s a common misconception that “dehydrated food” and “freeze-dried food” are the same, but they are not. Knowing the difference between freeze dry vs dehydrator helps when deciding how to store and preserve food for your family. The fact that foods can be freeze-dried and dehydrated and then stored is one of their biggest advantages….
Are the onions you have becoming mushy? Onions can be easily dried out so they keep longer in food storage. Make powdered onions, dried onion flakes, and dehydrated onion flakes from your onions. In any household’s kitchen, onions are one of the most common food ingredients. Onions can be used in a variety of recipes…
The best drying technique is generally agreed to be freeze-drying. As a result, it is a customary practice in the pharmaceutical and food industries. But do you know what is freeze-dried food? Freeze drying is the process of dehydrating frozen foods under a vacuum so the moisture content changes directly from a solid to a…
According to legend, dehydration dates back to 12,000 BC. Romans and other Middle Eastern populations would dry fruits and vegetables in “still houses,” using fire to dry out and smoke the foods. What is the difference between freeze-dried and dehydrated? In contrast, freeze-drying is a relatively recent technique; it was first successfully applied during World…
Freeze-dried foods are delicious, nutritious, and lightweight, but are also fragile and sensitive to light, heat, and moisture, which is why proper storage is critical. How should we store freeze-dried food for the longest possible shelf life? After hours of research and experimenting with a variety of different packaging and storage conditions, we’ve found several…
Freeze drying is a great way to preserve food for short or long-term use. Meat can be safely freeze-dried using standard freeze-drying steps. Freeze-drying cooked meat is safer than raw meat because it reduces the risk of food-borne diseases contaminating the freeze-drying unit. Meat can be freeze-dried and stored for 6 months to 25 years,…
Beans are considered one of the ultimate emergency foods because they are nutritious and non-perishable. However, if stored incorrectly, the beans will spoil. What you need to know: Do dried beans go bad? It turns out that these durable little gems can last a full decade if you know how to store them. Here’s what…
Freeze-dried food is an emergency food that is preserved by removing moisture from its contents. It is usually packaged in a lightweight vacuum-sealed bag with an oxygen absorber and heated to remove all moisture. This drying process ensures that food will not spoil for 25 years or more. In this blog post, we’ll discuss the…
Dehydration is the world’s oldest method of food preservation, requires no preservatives, and produces food that tastes great and has a shelf life of months. There are many good reasons to add food dehydration to your DIY skills. Here’s everything you need to know about dehydrated foods. What’s Food Dehydration? Food dehydration involves removing water…